Applications & Use Cases

• Used for mixing and beating various food ingredients in bakeries and patisseries.
• Suitable for preparing batters, creams, mousses, and light doughs.
• Utilised in confectionery production for aerating mixtures and blending components.
• Applied in catering and institutional kitchens for batch food preparation.

Typical Specifications

Typical capacity

This unit is specified at 200 litres, which is a common large-scale batch capacity for industrial food beaters.

Power supply

Units of this class commonly require a 3-phase industrial electrical supply, typically 400V, 50Hz.

Construction material

As stated, stainless steel construction is standard for food contact parts, ensuring hygiene and durability.

Mixing action

Beaters typically employ a planetary mixing action, where the agitator rotates on its own axis while orbiting the bowl.

Agitator types

Commonly supplied with multiple agitator types, such as whisks, beaters, and dough hooks, for versatility.

Footprint

For this capacity, the footprint can be substantial; buyers should confirm exact dimensions with the seller.

Frequently Asked Questions

• What is the typical lifespan of a used industrial beater?

  With proper maintenance, industrial beaters are built for longevity. A well-maintained used unit can offer many years of reliable service.

• Are spare parts readily available for Tonelli equipment?

• What kind of maintenance does a 200-litre beater require?

• Can this beater handle heavy doughs?

• What safety features should I look for?