2000 VMI 2330MAEHW Fork Mixer with 2 x Bowls

Applications & Use Cases

• Large-scale bread and pastry production in commercial bakeries.
• Mixing various dough types, including stiff and delicate formulations.
• Preparation of dough for pizzas, rolls, and other baked goods.
• Suitable for high-volume food processing environments requiring consistent dough quality.

Typical Specifications

Typical capacity

Fork mixers of this class commonly handle dough batches from 100 kg to 300 kg, with bowl capacities typically ranging from 200 to 500 litres.

Power supply

Units of this type are generally powered by a 400V, 3-phase, 50Hz electrical supply, suitable for industrial environments in the UK.

Mixing action

Fork mixers utilise a gentle, arm-like mixing action, which is effective for developing gluten without overworking or overheating the dough.

Construction materials

For food contact and hygiene, components are typically constructed from stainless steel, with robust frames made from painted or stainless steel.

Footprint

Industrial fork mixers commonly require a significant floor area, typically ranging from 1.5m x 1.5m to 2.5m x 2.5m, depending on capacity and design.

Bowl handling

Many industrial fork mixers feature removable bowls, often on castors, to facilitate dough transfer and cleaning.

Frequently Asked Questions

• What are the advantages of a fork mixer over a spiral mixer?

  Fork mixers are known for their gentle mixing action, which is ideal for delicate doughs and helps prevent overheating, resulting in better gluten development and dough structure compared to the more intensive action of spiral mixers.

• Can this type of mixer handle very stiff doughs?

• What maintenance is typically required for a used fork mixer?

• Are spare parts readily available for VMI mixers?

• What safety features are commonly found on industrial fork mixers?