- Typical capacity
- Units of this class commonly feature basket volumes around 40-50 litres, suitable for batch processing of up to 10-15 kg of product per cycle, depending on material density.
- Power supply
- For this type of equipment, a single-phase 230V supply is commonly found, though three-phase options may exist for larger or more powerful variants.
- Footprint
- Compact designs are typical for K 50 100 S models, often requiring less than 1 square metre of floor space, making them suitable for various production layouts.
- Drying mechanism
- Centrifugal force is the primary drying mechanism, efficiently removing surface moisture through high-speed spinning.
- Material compatibility
- Units are typically constructed from stainless steel in contact areas, making them suitable for food-grade applications and handling a wide range of produce and materials.
- Cycle time
- Typical drying cycles can range from 1 to 5 minutes, depending on the product and desired moisture level.