200Kg Spiral Mixer by Diosna is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
    Used 200Kg Spiral Mixer - Dough Mixers, photo 1
    Used 200Kg Spiral Mixer - Dough Mixers

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    Diosna - 200Kg Spiral Mixer

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    Diosna 440.9lbs (200kg) Spiral Mixer.
    Model: SPV 200.
    Dough weight capacity: 440.9lbs (200kg).
    Supplied with digital control panel and 2 bowls.
    In good used condition.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    5164

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Production of various dough types for bread, pastries, and pizza in commercial bakeries.
    • Mixing high-hydration doughs requiring gentle handling and consistent development.
    • Preparation of large batches of dough for wholesale or high-volume retail operations.
    • Used in food manufacturing facilities for consistent ingredient incorporation.

    Typical Specifications

    Typical capacity
    For this class of equipment, a 200kg spiral mixer typically refers to the maximum dough weight capacity, suitable for significant production volumes.
    Power supply
    Units of this size commonly require a 3-phase electrical supply, typically 400V, to handle the motor demands for mixing heavy doughs.
    Mixing action
    Spiral mixers are designed to mimic hand-kneading, with a rotating bowl and a stationary or slowly rotating spiral hook, ensuring thorough and gentle dough development.
    Bowl material
    Bowls are typically constructed from stainless steel for hygiene, durability, and ease of cleaning, suitable for food contact.
    Control system
    Modern units commonly feature digital control panels for precise management of mixing times and speeds, often with programmable settings.
    Footprint
    A 200kg spiral mixer will require a substantial floor area, typically ranging from 1.2m x 1.5m, depending on the specific manufacturer and model.
    Safety features
    Common safety features include bowl guards and emergency stop buttons to protect operators during use.

    Frequently Asked Questions

    • Spiral mixers are generally preferred for dough production as their action develops gluten more efficiently and gently, leading to better dough structure and less heat generation compared to the more aggressive action of a planetary mixer.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.