- Typical capacity
- For this class of equipment, bowl capacities commonly range from 120 litres up to 330 litres, with 200 litres being a significant mid-range option.
- Power supply
- Units of this size typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
- Blade configuration
- Most 200ltr bowl choppers feature multiple knife heads, often with 6 or 8 blades, designed for high-speed cutting and emulsifying.
- Construction material
- The bowl and contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Footprint
- For this capacity, a bowl chopper typically requires a floor space of approximately 2000mm x 1800mm, with a height of around 1800mm.
- Control system
- Units commonly feature a user-friendly control panel, often with variable knife and bowl speeds, and sometimes programmable settings.