Seydelmann - 200ltr Bowl Chopper

Applications & Use Cases

• Producing fine emulsions for sausages, pâtés, and processed meats.
• Chopping and mixing vegetables, herbs, and spices for various food products.
• Grinding and blending ingredients for sauces, spreads, and purees.
• Preparing doughs and batters in certain bakery and confectionery applications.
• Processing fish and poultry for reformed products and speciality items.

Typical Specifications

Typical capacity

For this class of equipment, bowl capacities commonly range from 120 litres up to 330 litres, with 200 litres being a significant mid-range option.

Power supply

Units of this size typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Blade configuration

Most 200ltr bowl choppers feature multiple knife heads, often with 6 or 8 blades, designed for high-speed cutting and emulsifying.

Construction material

The bowl and contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

For this capacity, a bowl chopper typically requires a floor space of approximately 2000mm x 1800mm, with a height of around 1800mm.

Control system

Units commonly feature a user-friendly control panel, often with variable knife and bowl speeds, and sometimes programmable settings.

Frequently Asked Questions

• What is the typical output consistency from a bowl chopper?

  A bowl chopper can produce a wide range of consistencies, from coarse chopped products to very fine emulsions, depending on processing time, blade speed, and product type.

• How do I clean a 200ltr bowl chopper?

• Are spare parts readily available for Seydelmann choppers?

• What safety features should I look for on a used bowl chopper?

• Can this machine handle frozen ingredients?