Jeros - 200XL

• Washing trays, containers, and racks in bakeries and food production facilities.
• Cleaning industrial components and parts in manufacturing environments.
• Sanitising equipment in pharmaceutical and chemical processing plants.
• Washing utensils and equipment in large-scale catering operations.

Typical capacity

For this class of industrial washer, units often accommodate multiple standard trays or a single larger item per cycle.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Units are typically constructed from stainless steel for hygiene and durability in demanding environments.

Water heating

Integrated electric heating elements are standard for maintaining wash and rinse water temperatures.

Wash cycles

Multiple programmable wash cycles are usually available, catering to varying levels of soiling.

Footprint

Industrial washers of this size typically require a dedicated space, with dimensions varying but often around 1.5m x 1m x 2m (LWH).

• What types of items can this Jeros 200XL typically clean?

  This model is generally designed for washing a variety of industrial items such as baking trays, ingredient bins, machine parts, and large utensils. Its 'XL' designation suggests suitability for larger items.

• Is this unit suitable for high-volume operations?

• What are the typical water and energy requirements for a unit like this?

• What kind of maintenance is typically involved?

• Can this unit handle different types of detergents?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type