SCHRÕDER - 2011 SCHRÕDER IMAX 420eco meat injector

Applications & Use Cases

• Used in meat processing facilities for injecting brine, marinades, or other liquids into whole muscle or bone-in products.
• Applicable for enhancing flavour, moisture, and tenderness in products such as poultry, pork, and beef.
• Utilised in the production of cured meats like bacon and ham.
• Suitable for small to medium-scale industrial food production lines.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/hr to 2,000 kg/hr, depending on product and injection level.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power rating in the range of 5-10 kW.

Injection pressure

Units of this type typically offer adjustable injection pressures, often ranging from 0.5 to 4 bar.

Needle configuration

Equipped with a multi-needle head; the number and diameter of needles can vary, with 4mm being a common size for general applications.

Material construction

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

A unit of this size commonly requires a floor space of approximately 1.5m x 1.0m, plus access for operation and maintenance.

Frequently Asked Questions

• What types of products can this injector handle?

  This type of injector is generally suitable for various meat products including poultry, pork, and beef, both bone-in and boneless, depending on the needle configuration and product dimensions.

• Is this unit suitable for high-viscosity marinades?

• What maintenance is typically required for a meat injector?

• Can the injection percentage be controlled?

• Are spare parts readily available for SCHRÕDER IMAX models?