What types of products can the Millitec RFS V100 typically process?

This machine is generally suitable for a wide range of food products, including cooked meats, cheeses, vegetables, and some bakery items. Its versatility makes it a common choice for diverse food processing needs.

How easy is it to clean and maintain the RFS V100?

Units from this manufacturer are typically designed with hygiene in mind, featuring accessible components and stainless steel construction to facilitate straightforward cleaning and maintenance routines.

What kind of precision can be expected from this model?

Millitec machines are known for their cutting precision. This model would typically deliver consistent slice thickness and dice dimensions, which is crucial for product uniformity and waste reduction.

Is specialist training required to operate the RFS V100?

While specific training is always recommended for any industrial equipment, units of this type commonly feature user-friendly interfaces designed for relatively straightforward operation, even for less experienced personnel.

What are the typical safety features on a machine like this?

Industrial food processing equipment, including the RFS V100, commonly incorporates safety interlocks, emergency stops, and protective guarding to ensure operator safety during use and maintenance.

Used 2019 Millitec RFS V100 - Cutters & Dicers, photo 1

Used 2019 Millitec RFS V100 - Cutters & Dicers, photo 2

Used 2019 Millitec RFS V100 - Cutters & Dicers, photo 3

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Used 2019 Millitec RFS V100 - Cutters & Dicers, photo 5

Used 2019 Millitec RFS V100 - Cutters & Dicers

used Equipment

Available

Verified seller

Millitec - 2019 Millitec RFS V100

Name: 2019 Millitec RFS V100
Brand: Millitec
SKU: 000514
Availability: InStock

Price: Contact seller for price

The 2019 Millitec RFS V100 is a reliable slicing and dicing machine designed for efficiency in food processing environments. Known for its robust construction and precise cutting capabilities, this machine is suitable for a variety of applications within industrial kitchens or food production lines. It offers ease of cleaning and maintenance, making it ideal for industries with high standards of hygiene and safety. Despite being used, this equipment has been well-maintained to ensure optimal performance and longevity. The RFS V100 features adjustable settings, providing flexibility in the slicing thickness and dicing size, which can be easily controlled to meet specific production requirements. Its user-friendly interface facilitates straightforward operation even for less experienced personnel. This model maintains Millitec's reputation for quality and innovation, delivering consistent results with minimal downtime. The machine is a strategic asset for businesses aiming to increase productivity while maintaining product quality. Consider the Millitec RFS V100 for your slicing and dicing needs to enhance operation efficiency and product consistency. Slice size: 4.5mm | Maximum diameter: 70mm | Length x Width x Height: 600mm x 780mm x 1080mm | Voltage: 200-240V AC

Norfolk, United Kingdom

5,809 km away

Model Number

RFS V100

Stock Number

000514

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Slicing and dicing of cooked meats for ready meals and sandwich production.
Processing of various cheeses into cubes or slices for retail or catering.
Preparation of vegetables such as potatoes, carrots, and onions for further processing or packaging.
Portioning of bakery products or confectionery items requiring consistent dimensions.

Typical throughput: For this class of equipment, throughput typically ranges from 500 kg/hr to 1500 kg/hr, depending on product and cut size.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: Machines in this category are typically constructed from food-grade stainless steel for hygiene and durability.
Cutting mechanism: This model would typically feature a precision blade system, often interchangeable for various cut types (slice, dice, shred).
Footprint: A unit of this size commonly has a footprint requiring approximately 1.5m x 1m of floor space, excluding infeed/outfeed conveyors.
Adjustable settings: Units of this type typically offer adjustable slice thickness and dice dimensions, controlled via a user interface.

This machine is generally suitable for a wide range of food products, including cooked meats, cheeses, vegetables, and some bakery items. Its versatility makes it a common choice for diverse food processing needs.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.