Kronen - 2021 Kronen KS-100 PLUS

• Drying washed and cut salads, herbs, and vegetables in food processing.
• Dewatering various food items prior to further processing or packaging.
• Drying delicate produce to extend shelf life and maintain quality.
• Preparing ingredients for ready meals and catering operations.
• Reducing moisture content in products for snack food production.

Typical capacity

For this class of equipment, basket volumes commonly range from 40 to 100 litres, with a maximum load typically around 10-25 kg per batch, depending on product density.

Power supply

Units of this type commonly operate on a single-phase 230V supply, suitable for most industrial settings.

Footprint

Compact designs are typical, with dimensions commonly around 800-1000mm length, 500-700mm width, and 900-1100mm height, making them suitable for integration into existing lines.

Drying method

Centrifugal force is typically employed to remove surface water efficiently without heat, preserving product integrity.

Construction material

Stainless steel construction is standard for food contact parts and external panels, ensuring hygiene and durability.

Control system

User-friendly controls, often with adjustable spin times and speeds, are commonly found for optimising drying cycles for different products.

• What kind of products can this dryer handle?

  Centrifugal dryers like the KS-100 PLUS are primarily designed for delicate, leafy products such as salads, herbs, and cut vegetables, as well as other small, solid food items requiring surface moisture removal.

• How does a centrifugal dryer work?

• Is this unit easy to clean and maintain?

• What are the benefits of using a centrifugal dryer over other drying methods?

• Can this unit be integrated into an automated processing line?

Heating and drying equipment for food processing is valued for consistent performance and long operational life when properly maintained. Buyers typically prioritise units with robust construction, reliable temperature controls, and documented maintenance history. Common strengths include energy efficiency and compatibility with existing production lines. When purchasing used models, inspectors should verify heating elements function reliably, check for corrosion or wear affecting interior chambers, and confirm all temperature gauges read accurately. Equipment from reputable manufacturers generally commands confidence in the second-hand market.

General overview for this equipment type