What types of cuts can this line produce?

This line is configured to produce a range of standard chicken cuts, including wings, front pieces, halves, and saddle cuts, as indicated by the module names.

Is this line suitable for different bird sizes?

Modern cut-up systems often feature adjustable settings to accommodate a typical range of bird sizes, though specific unit capabilities should be confirmed with the seller.

What level of automation does this system offer?

The description suggests a highly automated system with various cutting modules and a control box, indicating a significant degree of automated processing.

What are the typical installation requirements for a line like this?

Installation typically requires a prepared floor, access to industrial power and water, and sufficient space for the line and maintenance access. Professional installation is usually recommended.

How is hygiene maintained with this equipment?

The stainless steel construction and design for washdown are standard for food processing equipment, facilitating thorough cleaning to meet hygiene standards.

Used Foodmate Chicken cut up line - Cutters & Dicers, photo 1

Used Foodmate Chicken cut up line - Cutters & Dicers

used Equipment

Available

Verified seller

FOODMATE - Foodmate Chicken cut up line

Name: Foodmate Chicken cut up line
Brand: FOODMATE
SKU: 00095

Price: Contact seller for price

Cut up system Cutting modules: A01 FM Smart guiding cut up system A02 FM Wing stretcher A03 FM Super cut wing cutter A04 FM Front Piece cutter A05 FM Halving machine A06 FM Saddle cutter A07 FM High yield wing processor A08 FM Compact unloader A09 Control box A10 Hanging platform Capacity: 6000 BPH

Warsaw, Poland

6,133 km away

Stock Number

00095

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing whole chickens into various cuts for retail or further processing.
High-volume production of chicken portions such as wings, drumsticks, thighs, and breasts.
Integration into larger poultry processing lines for automated breakdown.
Use in facilities requiring consistent and precise chicken portioning.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 4,000 to 8,000 birds per hour, depending on configuration and bird size.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
Footprint: A complete cut-up line can require a significant operational footprint, often spanning several metres in length and width, depending on the number of modules.
Materials of construction: Components are typically constructed from food-grade stainless steel to ensure hygiene and durability in a wet processing environment.
Water consumption: Cleaning and operation will involve significant water usage, which is typical for poultry processing equipment.
Maintenance requirements: Regular cleaning, blade sharpening/replacement, and lubrication of moving parts are essential for optimal performance and longevity.

Frequently Asked Questions

This line is configured to produce a range of standard chicken cuts, including wings, front pieces, halves, and saddle cuts, as indicated by the module names.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.