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Product category: Bakery Ovens
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2x Tom Chandley Ltd Ovens 1x Newsmith Stainless Ltd Ind Bread Pan Washer is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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2x Tom Chandley Ltd Ovens 1x Newsmith Stainless Ltd Ind Bread Pan Washer
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Price: Contact seller for price
Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.
Somerset, United Kingdom5,707 km away
Stock Number
MM6180
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial bakeries for baking a variety of bread, pastries, and confectionery.
- Large-scale food production facilities requiring high-volume baking capabilities.
- Speciality bakeries producing artisan breads and baked goods.
- In-store bakeries within supermarkets and retail environments.
Typical Specifications
- Oven type
- Tom Chandley ovens for this class are typically deck ovens or convection ovens, suitable for various baking processes.
- Typical capacity (per oven)
- Capacity for Tom Chandley ovens commonly ranges from 2 to 6 decks, accommodating multiple trays or baking sheets simultaneously.
- Power supply (ovens)
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on size and features.
- Pan washer type
- Newsmith Stainless industrial pan washers are typically tunnel or cabinet washers, designed for high-throughput cleaning of baking trays and pans.
- Throughput (pan washer)
- Industrial pan washers commonly process hundreds of pans per hour, depending on the model and pan size.
- Power supply (pan washer)
- Industrial pan washers typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with additional requirements for water and drainage.
- Construction material
- Ovens typically feature stainless steel exteriors and baking chambers, while pan washers are predominantly constructed from stainless steel for hygiene and durability.
- Footprint
- The combined footprint for a lot of this nature would require significant floor space, with individual units varying in dimensions. Buyers should confirm exact measurements with the seller.
Frequently Asked Questions
- With proper maintenance and servicing, industrial bakery ovens and pan washers can have a lifespan of 15-25 years or more. Regular cleaning and part replacement are key to longevity.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.