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Product category: Bakery Ovens
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2x Tom Chandley Ltd Ovens & 1x Newsmith Stainless Ltd – Ind Bread Pan Washer is a used bakery ovens listing available for GBP 6000. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
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2x Tom Chandley Ltd Ovens & 1x Newsmith Stainless Ltd – Ind Bread Pan Washer
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Price: £ 6,000
Somerset, United Kingdom5,707 km away
Stock Number
MM6180
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial bakeries for baking a variety of bread, pastries, and confectionery.
- Food manufacturing facilities requiring consistent, high-volume baking.
- Artisan bakeries and patisseries for producing specialised baked goods.
- In-store bakeries within supermarkets for fresh, daily production.
Typical Specifications
- Typical oven capacity
- For this class of equipment, ovens typically accommodate multiple baking trays, often ranging from 4 to 20 trays per deck, depending on the model and configuration.
- Power supply
- Industrial bakery ovens commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on heating element wattage.
- Heating method
- Tom Chandley ovens are commonly electric or gas-fired, offering precise temperature control for consistent baking results.
- Bread pan washer throughput
- Industrial bread pan washers are designed for high throughput, typically processing hundreds of pans per hour, depending on the washer's size and configuration.
- Construction material (washer)
- Newsmith Stainless Ltd equipment, including pan washers, is typically constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- The combined footprint for two ovens and a pan washer can be substantial, requiring dedicated space within a production facility. Buyers should verify exact dimensions with the seller.
- Temperature range (ovens)
- Bakery ovens typically operate within a temperature range of 50°C to 300°C, suitable for a wide array of baked products.
Frequently Asked Questions
- Regular maintenance for used bakery ovens typically includes checking heating elements, door seals, electrical connections, and calibration of thermostats. Cleaning of the baking chambers and external surfaces is also essential.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.