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3 Bread Oven by Atlas is a new bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Atlas - 3 Bread Oven
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The Atlas 3 Bread Oven is a market-leading single phase sourdough bread oven with independent, fully automatic steam generation system. Ideal for coffee shops, cafes, hotels, restaurants and sourdough bread bakers operating from home.
The Atlas Oven is unique in the single phase sourdough bread oven category as it is the first and only oven, to have an independent steam generation system. This allows the user to control the temperature and duration of the steam introduced into the baking chamber, allowing the user ultimate control over the bake process; similar to a large professional, commercial deck oven.
Furthermore, the oven allows you to control the temperature of each level/zone independently, allowing for even heat distribution within the oven, and the most professional , precision bake possible in any micro baker oven on the market today.
Features:
– 4.3″ touchscreen panel with recipe storage
– Advanced steam control: Temperature and duration of steam can be controlled
– Advanced temperature control for each deck. There are 4 temperature control points, allowing you to adjust the temperature independently in the different oven zones.
– Solid, robust locking door handle
– Loaf capacity: 12 units [1000g]
– CE Stamped
– Heat up time: approx. 95mins
Please see the comparison table in the link below to see how other similar style ovens compare to the Atlas 3 bread oven:
- ATLAS Oven Comparison Chart
Pennsylvania, United States8,794 km away
Stock Number
1214
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in micro-bakeries and home-based sourdough operations.
- Suitable for cafes, coffee shops, hotels, and restaurants producing artisan bread.
- Ideal for small-scale production of various bread types, particularly sourdough.
- Utilised where precise control over baking environment and steam is critical.
Typical Specifications
- Typical capacity
- Units of this class commonly accommodate around 12 x 1000g loaves.
- Power supply
- For this type of equipment, a single-phase electrical supply is typically required.
- Steam generation
- Units often feature an independent, fully automatic steam generation system.
- Temperature control
- Advanced models commonly offer independent temperature control for each deck or zone.
- Control interface
- A touchscreen panel with recipe storage is typically found on modern units.
- Certifications
- Equipment for the UK market is generally CE Stamped.
Frequently Asked Questions
- Dimensions vary significantly by manufacturer and model. Buyers should contact the seller for exact footprint and height specifications for this particular unit to ensure it fits their operational space.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.