- Typical capacity
- For this class of equipment, throughput is high, often measured in hundreds or thousands of units per hour, depending on product size and bake time.
- Power supply
- Commonly, industrial ovens of this type require a 3-phase electrical supply, typically 400V, 50Hz, with significant current draw.
- Heating method
- Baker Perkins travelling ovens typically utilise direct or indirect gas firing, or electric heating elements, to achieve consistent baking temperatures.
- Temperature range
- Units of this type are designed for baking temperatures commonly ranging from 150°C to over 300°C, depending on the product.
- Footprint
- Travelling ovens are substantial pieces of equipment, requiring a significant factory footprint, typically 15m or more in length for the baking chamber alone.
- Belt material
- Conveyor belts on these ovens are typically constructed from woven wire mesh or steel plates, designed for high temperature and continuous operation.