Jeros - 300

• Washing and sanitising crates, trays, and containers in food processing environments.
• Cleaning components and parts in manufacturing and engineering industries.
• Hygiene maintenance for reusable packaging in logistics and distribution centres.
• Sanitation of equipment in pharmaceutical and chemical production facilities.

Typical capacity

For this class of industrial washer, throughput commonly ranges from 150 to 400 crates per hour, depending on the specific model and wash cycle requirements.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on heating elements and pump motor sizes.

Construction material

Industrial washers are generally constructed from stainless steel (e.g., AISI 304 or 316) for hygiene, durability, and corrosion resistance.

Water heating

Heating is typically achieved via electric elements, steam injection, or indirect steam coils, maintaining wash and rinse temperatures.

Wash cycles

Commonly feature pre-wash, main wash, and rinse cycles, often with adjustable temperatures and detergent dosing.

Footprint

The physical dimensions vary significantly; buyers should consult the seller for exact measurements to ensure it fits their operational space.

• What type of detergents are suitable for this equipment?

  Industrial washers typically use alkaline detergents for effective cleaning, often followed by an acidic rinse aid to prevent limescale and improve drying. Always check the manufacturer's recommendations for chemical compatibility.

• How is water consumption managed?

• What maintenance is typically required?

• Can this washer handle different sizes of crates?

• Are spare parts readily available for unknown manufacturers?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type