Sinclair Stainless Fabrications Ltd - 3000ltr Storage Vessel

Applications & Use Cases

• Storage of liquid food products such as milk, cream, oils, and sauces.
• Buffering ingredient supply in processing lines.
• Holding water or other non-corrosive liquids in food production environments.
• Temporary storage for product awaiting further processing or packaging.

Typical Specifications

Typical capacity

This unit is specified at 3000 litres; for this class of equipment, capacities commonly range from 500 litres to over 20,000 litres.

Material of construction

Typically 304 or 316 grade stainless steel for food contact surfaces, ensuring hygiene and corrosion resistance.

Design

Commonly atmospheric or low-pressure, with options for jacketed heating/cooling, agitation, and insulation.

Power supply

If fitted with agitation or heating, typically 400V, 3-phase, 50Hz for motors and heating elements. Simple storage vessels may not require electrical power.

Footprint

Dimensions vary significantly with capacity and design (e.g., vertical vs. horizontal, diameter vs. height). Buyers should contact the seller for exact measurements.

Connections

Commonly fitted with standard hygienic connections such as RJT, DIN, or Tri-Clamp for inlet, outlet, and CIP (Clean-in-Place) lines.

Frequently Asked Questions

• What is the typical lifespan of a used stainless steel storage vessel?

  With proper maintenance and cleaning, stainless steel storage vessels can have a very long operational life, often exceeding 20-30 years. The condition of welds and seals is key.

• Can this vessel be used for products other than cream?

• What kind of maintenance does a storage vessel require?

• Are there specific certifications to look for?

• How is a vessel of this size typically transported and installed?