Liquid Vat - 00101

Applications & Use Cases

• Storage and holding of dairy products such as milk, cream, and yoghurt bases.
• Temporary storage of liquid ingredients in bakeries and confectionery production.
• Holding tanks for juices, purees, and other liquid food components prior to further processing.
• Mixing and blending of liquid food products, often equipped with agitators (if present).
• Use in breweries and distilleries for various stages of liquid handling and fermentation.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 litres to several thousand litres, depending on the specific unit's design.

Power supply

If equipped with an agitator or heating/cooling jacket, units typically require a 3-phase industrial power supply (e.g., 400V, 50Hz in the UK).

Material of construction

Liquid vats for food processing are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Temperature control

Many units feature jackets for heating or cooling, often requiring connection to an external chiller or steam/hot water supply.

Agitation

Units may or may not include an integrated agitator for mixing or preventing product separation. This would typically be motor-driven.

Inlet/outlet connections

Commonly fitted with standard hygienic connections such as RJT, DIN, or Tri-Clamp fittings for integration into processing lines.

Frequently Asked Questions

• What should I check regarding the condition of a used liquid vat?

  Inspect the internal surfaces for pitting, scratches, or corrosion, especially around welds. Check all seals, valves, and connections for wear or damage. Verify the integrity of any heating/cooling jackets.

• Is this unit suitable for products other than milk?

• What are the typical installation requirements for a liquid vat?

• How do I determine the exact capacity of this specific unit?

• What maintenance is typically required for a liquid vat?