What type of trays are compatible with these racks?

These racks are typically designed for standard full-size baking trays, commonly 600x400mm. Buyers should confirm exact tray dimensions with the seller.

Are these racks suitable for use in a rack oven?

Many 20-tray racks are designed for rack oven compatibility, allowing direct loading into the oven. Buyers should verify specific oven compatibility with the seller.

What maintenance is required for these baking racks?

Maintenance typically involves regular cleaning to maintain hygiene standards. Checking castor functionality and ensuring all welds are intact is also advisable.

Can these racks be used for freezing or refrigeration?

Yes, stainless steel or aluminium racks are generally suitable for use in cold environments, including freezers and chillers, for product storage.

What is the typical lifespan of a used baking rack?

With proper care and maintenance, a well-constructed baking rack can have a very long operational life, often many years, even when purchased used.

used Equipment

Available

Verified seller

3x Bourgeat 20 tray baking racks

Name: 3x Bourgeat 20 tray baking racks
SKU: MM6301
Price: 400 GBP
Availability: InStock

Price: £ 400

Somerset, United Kingdom

5,707 km away

Stock Number

MM6301

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in commercial bakeries and patisseries for proofing, baking, and cooling various dough products.
Suitable for high-volume production environments requiring efficient handling of multiple baking trays.
Often integrated into rack oven systems for direct loading and unloading during the baking process.
Utilised in food service operations for holding and transporting prepared food items within kitchens or catering events.

Typical Specifications

Typical tray capacity: Designed to hold 20 standard full-size baking trays, commonly 600x400mm or similar.
Construction material: Typically constructed from stainless steel or aluminium for hygiene and durability in commercial settings.
Mobility: Commonly fitted with heavy-duty castors, often with braking mechanisms, for easy movement within a bakery.
Dimensions (approximate): For this class of equipment, typically around 1800-1900mm high, 650-700mm wide, and 450-500mm deep to accommodate standard trays.
Tray runner spacing: Often features adjustable or fixed runners with spacing suitable for various product heights, commonly 75-100mm.
Weight (empty): Units of this type typically weigh between 15-30 kg, depending on material and construction.

Frequently Asked Questions

These racks are typically designed for standard full-size baking trays, commonly 600x400mm. Buyers should confirm exact tray dimensions with the seller.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.