Rondo Rondo Doge Rondoline Make up Line

• Production of various pastry products such as sausage rolls, pasties, and pain-au-raisin.
• Automated forming and cutting of dough for consistent product sizing.
• Medium to large-scale bakeries and food manufacturing facilities.
• Streamlining production processes for increased efficiency and reduced labour.

Typical throughput

Varies significantly based on product type and configuration, but units of this class typically offer high-volume production capabilities.

Power supply

Commonly 3-phase industrial power, typically 400V, 50Hz, with specific amperage requirements depending on motor sizes and heating elements.

Footprint

Make-up lines are modular and can be extensive, requiring a significant linear space, typically several metres in length.

Construction materials

Primarily stainless steel for food contact areas and substructures, ensuring hygiene and durability.

Dough sheet width

Typically accommodates dough sheets up to 600-800mm wide, depending on the specific model and configuration.

Control system

Units of this type commonly feature integrated control panels with electronic speed regulation for various sections.

Air supply

Requires a clean, dry compressed air supply for pneumatic components like the guillotine and air service units.

• What kind of maintenance does a make-up line require?

  Regular cleaning, lubrication of moving parts, and inspection of belts, bearings, and pneumatic components are typically required. Electrical checks and calibration may also be needed periodically.

• Can this line be adapted for different product shapes?

• Is training typically needed to operate such equipment?

• What are the typical safety features on these lines?

• How difficult is it to integrate this into an existing production line?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type