Rondo - Industrial Smartline

• Large-scale bakeries for continuous production of laminated dough products.
• Food manufacturing facilities requiring automated dough processing and sheeting.
• Pastry and confectionery producers needing high-volume dough handling.
• Facilities producing flatbreads, pizzas, or other sheeted dough products.

Typical throughput

Units of this class are designed for high-volume continuous operation, often processing several hundred kilograms of dough per hour.

Line length

This particular unit features an 8-meter make-up line; industrial smart lines commonly range from 5 to 20 meters depending on configuration.

Belt width

This unit has a 740mm belt width; typical industrial sheeting lines feature widths between 600mm and 1200mm.

Power supply

Industrial equipment of this nature typically requires a 3-phase electrical supply, commonly 400V, 50Hz.

Automation level

Smart lines are highly automated, featuring integrated feeders, guillotines, and scrap removal, reducing manual labour.

Footprint

Due to its length and integrated components, a significant floor space is required, typically over 10-15 square meters for the main line.

• What types of dough can this line process?

  Industrial smart lines are generally versatile and can handle various dough types, including puff pastry, Danish pastry, croissant dough, and shortcrust pastry, provided the dough consistency is suitable for sheeting.

• Is installation support typically available for such complex lines?

• What maintenance is required for an industrial dough line?

• Can this line be integrated with existing bakery equipment?

• What does 'good ex bakery condition' imply?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type