Rondo - Polyline

• Producing a variety of laminated dough products such as croissants and Danish pastries.
• Forming and cutting different types of bread rolls and artisan loaves.
• Creating pizza bases and other flatbread products with consistent thickness.
• Manufacturing filled pastries and savoury snacks requiring precise dough handling.

Typical throughput

For this class of equipment, throughput can range from several hundred to over a thousand pieces per hour, depending on product complexity and configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Footprint

A Polyline make-up line can occupy a significant floor area, often requiring a dedicated production space of several metres in length and width.

Dough width

The maximum dough sheet width commonly handled by such lines can be up to 600-800mm.

Construction materials

Typically constructed from stainless steel and food-grade plastics for hygiene and durability in a bakery environment.

Control system

Modern units commonly feature PLC control with a touchscreen interface for setting parameters and recipes.

• What is a 'make-up line' in the context of dough handling?

  A make-up line is an integrated system of machines designed to process a continuous dough sheet into finished or semi-finished bakery products. It typically includes sheeting, cutting, forming, and depositing stations.

• What types of products can a Rondo Polyline typically produce?

• What maintenance is typically required for a used dough make-up line?

• Can a Polyline be integrated with existing bakery equipment?

• What should I consider when buying a used make-up line?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type