Rondo - Polyline

• Producing a variety of laminated dough products such as croissants, Danish pastries, and puff pastry.
• Forming and cutting diverse bakery items including rolls, breadsticks, and filled pastries.
• Automating the make-up process for consistent product quality and increased production efficiency.
• Handling delicate doughs with precision to maintain lamination and structure.
• Integrating into existing bakery lines for enhanced versatility in product offerings.

Typical throughput

For this class of equipment, throughput can vary significantly based on product type and configuration, commonly ranging from hundreds to several thousand pieces per hour.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Footprint

A Rondo Polyline make-up line, depending on its configuration and modules, typically requires a substantial operational area, often several metres in length and width.

Dough width capacity

These lines are commonly designed to handle dough sheets with widths typically ranging from 600mm to 800mm.

Material construction

Components in contact with food are typically made from food-grade stainless steel and other approved hygienic materials.

Control system

Modern units commonly feature PLC-based control systems with touch-screen interfaces for recipe management and operational adjustments.

• What types of dough can a Polyline handle?

  A Rondo Polyline is designed to handle a wide range of doughs, including laminated, yeast-raised, shortcrust, and puff pastry doughs, ensuring gentle processing to maintain dough structure.

• Can this line produce different product shapes?

• What maintenance is typically required for a Rondo Polyline?

• Is training usually needed to operate this equipment?

• Can a used Polyline be integrated into an existing bakery setup?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type