4 Roller Peter Cox - 4 Roller Peter Cox

Applications & Use Cases

• Used in large-scale food processing for continuous removal of skins from root vegetables and fruits.
• Commonly found in facilities preparing potatoes for crisping, chipping, or further processing.
• Utilised in vegetable packing lines to clean and peel produce prior to packaging.
• Applicable in facilities processing carrots, parsnips, and other similar produce for ready meals or frozen goods.

Typical Specifications

Typical capacity

For this class of continuous peeler, throughput can typically range from 1,000 kg/hour to over 5,000 kg/hour, depending on product and desired peel depth.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Roller configuration

A 4-roller system provides effective and consistent peeling action for various product sizes.

Peeling method

Utilises abrasive rollers to gently remove skin, suitable for a range of produce without excessive damage.

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Water consumption

Continuous peelers require a consistent water supply for washing and waste removal during operation.

Footprint

A 2-metre continuous peeler will require a significant linear footprint, typically around 2.5 to 3 metres in length including access, plus width for the machine itself.

Frequently Asked Questions

• What types of produce are suitable for a 4-roller peeler?

  A 4-roller peeler is generally suitable for a wide range of root vegetables such as potatoes, carrots, and parsnips, as well as some fruits with firm skins.

• How is peel depth controlled on a continuous peeler?

• What maintenance is typically required for this type of peeler?

• Can this peeler be integrated into an existing processing line?

• What are the considerations for waste management?