What types of produce can this peeler handle?

This type of peeler is primarily designed for robust root vegetables such as potatoes, carrots, swedes, and parsnips. Its continuous design is efficient for high volumes.

Is this unit suitable for delicate produce?

While versatile, a roller peeler may be too aggressive for very delicate produce. Buyers should consider the specific product and desired finish.

What is the typical peel loss with this type of machine?

Peel loss can vary depending on the product, its condition, and the desired peel depth. Modern continuous peelers are designed to minimise waste while achieving an effective peel.

What ancillary equipment is usually needed with a continuous peeler?

Typically, a continuous peeler integrates with infeed elevators, outfeed conveyors, and potentially pre-wash tanks or post-peel inspection tables. Water supply and drainage are also essential.

How difficult is it to clean and sanitise this equipment?

Units designed for food processing are generally built for ease of cleaning and sanitisation, often featuring accessible components and smooth, hygienic surfaces. Regular cleaning protocols are crucial.

Used 4 Roller Peter Cox - Washers & Peelers, photo 1

Used 4 Roller Peter Cox - Washers & Peelers

used Equipment

Available

Verified seller

4 Roller Peter Cox - 4 Roller Peter Cox

Name: 4 Roller Peter Cox
Brand: 4 Roller Peter Cox
SKU: 00004

Price: Contact seller for price

4 Roller Peter Cox 2 m Continuous Peeler. Please . We have a range of continuous peeler and batch peelers in stock, with various elevators and conveyors, along with dicing and slicing machines.

Norfolk, United Kingdom

5,827 km away

Model Number

4 Roller

Stock Number

00004

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in the processing of root vegetables such as potatoes, carrots, and parsnips.
Suitable for preparing produce for further processing steps like dicing, slicing, or chipping.
Utilised in large-scale catering operations, food manufacturing plants, and ready-meal production.
Integrated into automated production lines for continuous flow processing.
Applied in facilities requiring consistent and high-volume peeling of robust produce.

Typical Specifications

Typical capacity: For this class of continuous peeler, throughput can typically range from 1,000 kg/hour to 5,000 kg/hour, depending on the product and desired peel depth.
Power supply: Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
Roller configuration: A 4-roller system provides effective and consistent peeling action, suitable for a variety of root vegetables.
Construction material: Typically constructed from stainless steel for hygiene, durability, and corrosion resistance in food processing environments.
Footprint: A 2-meter continuous peeler will have a significant footprint; buyers should consider available floor space and integration into existing lines.
Water requirements: Continuous peelers typically require a consistent supply of potable water for washing and to aid the peeling process, as well as drainage.
Maintenance: Regular maintenance involves checking roller condition, bearing lubrication, and ensuring drive mechanisms are in good working order.

Frequently Asked Questions

This type of peeler is primarily designed for robust root vegetables such as potatoes, carrots, swedes, and parsnips. Its continuous design is efficient for high volumes.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.