Deighton - 4000 Burger Former

Applications & Use Cases

• Producing uniform burgers and meatballs in commercial kitchens and small-to-medium scale food production.
• Forming various protein products, including beef, chicken, pork, and plant-based alternatives.
• Creating consistent portion sizes for catering, retail, and food service operations.
• Processing ingredients for ready meals and convenience food manufacturing.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 2,000 to 4,000 portions per hour, depending on product size and complexity.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power rating of 1 to 3 kW.

Product diameter range

Forming machines commonly accommodate product diameters from 50mm to 130mm, with thickness adjustability.

Hopper capacity

Extended hoppers on these machines typically hold between 20kg and 50kg of raw material, reducing refill frequency.

Footprint

A unit of this nature, especially on a mobile frame, typically has a footprint of approximately 800mm x 700mm x 1500mm (L x W x H).

Construction material

Equipment for food processing is typically constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What kind of products can this machine form?

  This type of forming machine is versatile and can typically form various products, including burgers, meatballs, fish cakes, and some plant-based patties, provided the material has suitable consistency.

• Are forming barrels interchangeable?

• How easy is it to clean and maintain?

• Can the product thickness be adjusted?

• Is specialist training required to operate this equipment?