What types of products can this machine form?

This machine is designed for forming pastry bases for pies, tarts, and similar products. It can handle various shapes and sizes within its specified diameter and depth limits.

Is this machine suitable for high-volume production?

The Aero Champion is positioned as an entry-level machine, ideal for small to medium-scale production. For very high volumes, a more powerful machine from the AM300 range might be considered.

What kind of dies can be used with this machine?

It can accommodate a wide range of die equipment to suit customer requirements, including single and double-headed dies for various product diameters.

Does it require a compressed air supply?

Yes, this machine operates pneumatically, so a compressed air supply is required for its ram action and air release system.

Are there options for easier product removal?

Units of this type can be fitted with an optional container ejection system, which lifts the container for easier removal by the operator.

What maintenance is typically involved?

Routine cleaning, checking pneumatic connections, and ensuring moving parts are lubricated are common maintenance tasks for this type of equipment. Specifics should be detailed in the manufacturer's manual.

Used AM150 Aero Champion Pie Machine - Forming Machines, photo 1

Used AM150 Aero Champion Pie Machine - Forming Machines, photo 2

Used AM150 Aero Champion Pie Machine - Forming Machines

used Equipment

Available

Verified seller

John Hunt - AM150 Aero Champion Pie Machine

Name: AM150 Aero Champion Pie Machine
Brand: John Hunt
SKU: 1149
Availability: InStock

Price: Contact seller for price

The Aero Champion is the newest of the John Hunt pneumatic pie and tart machines and is available in single or 2 station formats.

This machine brings several important and useful features at a breakthrough price.

It has been designed as an entry level machine, between the Little Champion and the AM300 range.

This machine is not as powerful as the AM300 range but is ideal for products up to 220 mm diameter x 30 mm deep.

Twin headed dies can be fitted up to 110 mm diameter.

As well as thermostatic temperature control, compressed air release system it can also be fitted with our clever container ejection system.

This lifts the container from the base to enable easy removal by the operator.

Specification

Completely paint free surfaces.
Up to 220 mm diameter capacity.
Double headed dies for products up to 110 mm diameter.
Pneumatics allow a very rapid approach of the ram and quick return stroke.
Pressure can be varied according to requirements PLC control system.
Efficient guarding systems protects the operator.
Machine operation certified (CE) Either swinging guard or safe two hand control where both hands must be engaged simultaneously.
Thermostatic temperature control system.
Air release system can be controlled to give optimum release.
Optional container ejection system for easy removal of containers by the operator.
Very flexible.
Can be used with foils, tins, hoops, paper/board containers etc.
Infinite range of die equipment to suit customers requirements
Ht 840 mm width 380 mm depth 600 mm.
Requires constant 6 bar compressed air supply.
Can be supplied with stainless steel stand on castors

Pennsylvania, United States

8,795 km away

Stock Number

1149

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing a variety of pies, tarts, and quiches in bakeries.
Forming pastry shells for both sweet and savoury fillings.
Manufacturing individual portion-sized baked goods for retail.
Used in small to medium-scale food production facilities.

Typical capacity: Capable of forming products up to approximately 220 mm diameter and 30 mm deep. Twin-headed dies can be fitted for products up to 110 mm diameter.
Throughput: Pneumatic operation allows for rapid ram approach and quick return strokes, contributing to efficient production cycles.
Power supply: Requires a compressed air supply for pneumatic operation and electrical connection for thermostatic temperature control and PLC.
Control system: Commonly features a PLC control system for precise operation and adjustable pressure settings.
Temperature control: Units of this type typically include thermostatic temperature control for dies.
Safety features: Equipped with efficient guarding systems, often including swinging guards or two-hand control, and CE certification.
Material compatibility: Highly flexible, suitable for use with foils, tins, hoops, and various paper/board containers.
Footprint: For this class of equipment, units are typically compact, designed for efficient use of space.

This machine is designed for forming pastry bases for pies, tarts, and similar products. It can handle various shapes and sizes within its specified diameter and depth limits.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.