What is the primary power source for this machine?

The AM150 Aero Champion is a pneumatic machine, meaning it primarily operates using compressed air. An electrical supply is typically required for its control system and heating elements.

Can this machine produce different sizes of pies?

Yes, the machine is designed to be flexible. It can accommodate various die equipment to suit different product requirements, typically up to 220 mm in diameter for single products.

Is this machine suitable for high-volume production?

The AM150 Aero Champion is positioned as an entry-level machine, ideal for small to medium-scale production. For very high volumes, a more powerful range like the AM300 might be considered.

What kind of containers can be used with this machine?

This machine is versatile and can be used with a range of containers, including foils, tins, hoops, and paper/board containers.

Does the machine have safety features?

Yes, units of this type commonly incorporate efficient guarding systems and are typically CE certified for operator safety. Options like swinging guards or two-hand control are often available.

Used AM150 Aero Champion Pie Machine - Forming Machines, photo 1

Used AM150 Aero Champion Pie Machine - Forming Machines, photo 2

Used AM150 Aero Champion Pie Machine - Forming Machines

used Equipment

Available

Verified seller

John Hunt - AM150 Aero Champion Pie Machine

Name: AM150 Aero Champion Pie Machine
Brand: John Hunt
SKU: 1149
Availability: InStock

Price: Contact seller for price

The Aero Champion is the newest of the John Hunt pneumatic pie and tart machines and is available in single or 2 station formats. This machine brings several important and useful features at a breakthrough price.It has been designed as an entry level machine, between the Little Champion and the AM300 range. This machine is not as powerful as the AM300 range but is ideal for products up to 220 mm diameter x 30 mm deep. Twin headed dies can be fitted up to 110 mm diameter. As well as thermostatic temperature control, compressed air release system it can also be fitted with our clever container ejection system. This lifts the container from the base to enable easy removal by the operator. Specification Completely paint free surfaces. Up to 220 mm diameter capacity. Double headed dies for products up to 110 mm diameter. Pneumatics allow a very rapid approach of the ram and quick return stroke. Pressure can be varied according to requirements PLC control system. Efficient guarding systems protects the operator. Machine operation certified (CE) Either swinging guard or safe two hand control where both hands must be engaged simultaneously. Thermostatic temperature control system. Air release system can be controlled to give optimum release. Optional container ejection system for easy removal of containers by the operator. Very flexible. Can be used with foils, tins, hoops, paper/board containers etc. Infinite range of die equipment to suit customers requirements Ht 840 mm width 380 mm depth 600 mm. Requires constant 6 bar compressed air supply. Can be supplied with stainless steel stand on castors

Pennsylvania, United States

8,795 km away

Stock Number

1149

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing a variety of pies and tarts in bakeries and food manufacturing.
Forming pastry bases for quiches and other savoury products.
Creating consistent shapes for desserts and sweet pastries.
Automating the forming process for small to medium-scale production lines.

Typical capacity (product diameter): Up to approximately 220 mm for single products; up to 110 mm for double-headed dies.
Footprint (approximate): Compact, typically around 840 mm (height) x 380 mm (width) for this model.
Power supply: Primarily pneumatic, requiring a compressed air supply. Electrical supply is typically for controls and heating elements.
Control system: Commonly features PLC control for precise operation and repeatability.
Temperature control: Thermostatic temperature control is typically included for optimal pastry handling.
Material compatibility: Designed to work with various containers including foils, tins, hoops, and paper/board.
Safety features: Units of this type commonly include efficient guarding systems and CE certification.

The AM150 Aero Champion is a pneumatic machine, meaning it primarily operates using compressed air. An electrical supply is typically required for its control system and heating elements.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.