What types of products can this machine make?

This type of machine is designed for forming pastry bases for a wide range of pies, tarts, and quiches, accommodating various sizes and shapes depending on the dies used.

Is this machine suitable for different dough types?

Yes, the adjustable hydraulic pressure and pneumatic controls typically allow for processing various dough consistencies, from shortcrust to puff pastry.

What maintenance is typically required?

Routine cleaning, lubrication of moving parts, and periodic checks of pneumatic and hydraulic systems are generally required to ensure optimal performance and longevity.

Can the dies be changed easily?

Units of this design usually feature a quick-change die system, allowing operators to swap between different product sizes and shapes efficiently.

Does it require a dedicated air supply?

Yes, this hydropneumatic machine requires an external compressed air supply to power its pneumatic functions, such as ram movement and air release.

What safety features are typically included?

Common safety features include efficient guarding systems to protect operators, emergency stop buttons, and CE certification for operational safety.

Used AM300 Pie Machine - Forming Machines, photo 1

Used AM300 Pie Machine - Forming Machines

used Equipment

Available

Verified seller

John Hunt - AM300 Pie Machine

Name: AM300 Pie Machine
Brand: John Hunt
SKU: 1148
Availability: InStock

Price: Contact seller for price

The John Hunt PowerChampion AM 300RT Hydropneumatic Pie and Tart Machine with Integral Compressed Air Release and PLC Control System.

Features:

Completely paint free surfaces.
Up to 300mm capacity.
Double Headed dies for products up to 120mm diameter.
Very rapid indexing table with pneumatic damping.
Mounted on Stainless steel stand with castors. Integral shelving.
PLC system enables you to control many machine functions including:
Duration of air blast.
Power & duration of cut-off knife.
Dwell at bottom of stroke.
Pneumatics allow a very rapid approach of the ram and quick return stroke; and adjustable hydraulics give the power.
The pressure can be varied according to requirements.
Efficient guarding system protects the operator.
Machine operation certified (CE) by independent certification body.
Thermostatic or Simmerstat temperature control system.
Rotary indexing table.

Pennsylvania, United States

8,795 km away

Stock Number

1148

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Production of various pies, tarts, and quiches in bakeries and food manufacturing.
Forming pastry bases for sweet and savoury products.
Processing dough for individual and family-sized baked goods.
Use in commercial kitchens requiring consistent pastry forming.

Typical capacity: Units of this class commonly handle products up to 300mm diameter, with double-headed dies often used for items up to 120mm diameter.
Power supply: Typically requires a standard industrial electrical supply, often three-phase, and an air compressor for pneumatic functions.
Control system: Commonly features PLC control for precise adjustment of stroke, pressure, and timing.
Construction materials: Units are typically constructed with stainless steel and paint-free surfaces for hygiene in food processing environments.
Indexing table: Often includes a rotary indexing table for efficient multi-stage processing.
Certification: Equipment of this type is typically CE certified, indicating compliance with European safety standards.
Mobility: Many units are mounted on stainless steel stands with castors for ease of movement within a facility.

This type of machine is designed for forming pastry bases for a wide range of pies, tarts, and quiches, accommodating various sizes and shapes depending on the dies used.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.