What types of products can this machine produce?

This machine is designed for forming pastry cases for various pies, tarts, and quiches. Its versatility allows for a range of sweet and savoury baked goods.

Is this machine suitable for different product sizes?

Yes, the machine typically features variable speed control and can utilise different die equipment to accommodate various product sizes, up to a maximum die diameter of 6.75 inches.

What are the benefits of having 8 stations?

The 8-station design, with 5 stations permanently outside the guard, provides the operator with significantly more time (approximately 65% more) for loading and unloading without reducing the potential production rate.

Can this machine be integrated with other equipment?

Yes, the PLC control system commonly found on these machines allows for potential linking with other processes such as pastry dividing or product depositing. Buyers should discuss specific integration needs with the seller.

What maintenance is typically required?

Routine cleaning is prioritised in the design. Beyond that, standard industrial equipment maintenance, such as checking electrical connections and moving parts, would be expected. Specifics should be confirmed with the seller.

Used 8 Station Rotary Pie Machine - Forming Machines, photo 1

Used 8 Station Rotary Pie Machine - Forming Machines, photo 2

Used 8 Station Rotary Pie Machine - Forming Machines, photo 3

Used 8 Station Rotary Pie Machine - Forming Machines, photo 4

Used 8 Station Rotary Pie Machine - Forming Machines

used Equipment

Available

Verified seller

John Hunt - 8 Station Rotary Pie Machine

Name: 8 Station Rotary Pie Machine
Brand: John Hunt
SKU: 1150
Availability: InStock

Price: Contact seller for price

The Hunt 8 Station semi automatic pie machine represents all that is best in modern innovative design. It is built with Hunt's legendary attention to quality and hygiene and offers the added advantage of having 8 stations (5 of which are permanently outside the guard) as opposed to its competitors' 6 stations. This means that the operator has 65% more time to load and unload the table without reducing the overall potential production rate of 1800 - 2400 pieces per hour.The die equipment is electrically heated and thermostatically controlled to ensure optimum working temperature and is fitted with air release to prevent distortion of the aluminium foil cases during the forming operation. New machines can utilize die equipment up to 6.75" in diameter.As with all Hunt machines, top priority has been given to ensuring ease of cleaning and safety or the operator. These machines have earned the CE mark, indicating that definitive EEC safety standards have been met or exceeded.Additional facilities include :Variable speed control. Allows you to speed up or slow down the machine according to the size or type of product being manufactured. Also this facility is necessary if you want to link pastry dividing and /or product depositing.Cam operated container ejection system (aids easy removal of the containers by the operator).PLC control enables other features such as pastry dividing etc to be linked to the machine. Ask for details.

Pennsylvania, United States

8,795 km away

Stock Number

1150

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing individual pies, tarts, and quiches in bakeries and food manufacturing.
Forming pastry bases for various sweet and savoury products.
High-volume production of single-serve baked goods.
Specialised production of ethnic pastries or filled dough products.

Typical throughput: Units of this class commonly achieve 1800-2400 pieces per hour, depending on product size and complexity.
Number of stations: This specific unit features 8 stations, offering enhanced operator loading time compared to typical 6-station models.
Die equipment diameter: New machines can accommodate die equipment up to 6.75 inches (171mm) in diameter.
Heating for dies: Electrically heated and thermostatically controlled dies are standard for optimal forming temperature.
Power supply: Typically requires a standard industrial electrical supply, often 3-phase, for heating and motor functions. Buyers should confirm exact voltage with the seller.
Control system: Commonly features PLC control for variable speed and integration with other processing equipment.
Safety and hygiene: Designed with a focus on ease of cleaning and operator safety, meeting or exceeding CE marking standards.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.