4x Vogue 20 tray Baking racks

Applications & Use Cases

• Used in bakeries and patisseries for proofing, baking, and cooling various dough products.
• Suitable for commercial kitchens requiring organised storage and transport of multiple trays.
• Utilised in food production facilities for batch processing and handling of baked goods.
• Ideal for catering operations needing efficient movement of prepared items.

Typical Specifications

Typical capacity

This unit is specified as 20-tray, which is a common capacity for this class of baking rack, allowing for high-volume processing.

Material construction

Baking racks of this type are typically constructed from stainless steel or aluminium for durability, hygiene, and ease of cleaning.

Tray compatibility

Commonly designed to accommodate standard full-size baking trays (e.g., 600x400mm or Gastronorm GN 1/1), though buyers should verify exact dimensions.

Mobility

Units of this nature are typically fitted with heavy-duty castors, often with braking mechanisms, for easy movement within a production environment.

Footprint

For a 20-tray unit, the footprint is typically designed to be space-efficient while maintaining stability, commonly around 500-700mm wide and 600-800mm deep.

Maintenance requirements

Maintenance is generally low, primarily involving regular cleaning to maintain hygiene standards.

Frequently Asked Questions

• What type of trays are compatible with these racks?

  These racks are typically designed for standard full-size bakery trays or Gastronorm pans. Buyers should confirm the exact tray dimensions this specific unit accommodates.

• Are these racks suitable for use in ovens?

• What is the typical load capacity per tray level?

• How easy are these racks to clean?

• Can these racks be disassembled for storage or transport?