Used - 5 Batch Peelers

Applications & Use Cases

• Used in commercial kitchens and food processing facilities for preparing root vegetables.
• Suitable for high-volume peeling of potatoes, carrots, and other similar produce.
• Often found in catering operations, canteens, and small to medium-sized food manufacturing.
• Integrated into production lines requiring consistent vegetable preparation prior to further processing.

Typical Specifications

Typical capacity

Batch peelers of this class commonly handle loads ranging from 5 kg to 25 kg per cycle.

Power supply

Units typically require a 3-phase electrical supply, commonly 400V, 50Hz, though single-phase options may exist for smaller models.

Peeling mechanism

Most batch peelers utilise an abrasive disc or drum lining to remove skins, often with water spray for rinsing.

Construction material

For food hygiene and durability, these machines are typically constructed from stainless steel.

Footprint

The footprint for this type of equipment can vary, but typically requires approximately 0.5 to 1 square metre of floor space.

Water connection

A mains water connection is required for the peeling process and rinsing, along with a suitable drainage point.

Frequently Asked Questions

• What types of vegetables can this peeler process?

  Batch peelers are primarily designed for root vegetables such as potatoes, carrots, parsnips, and swedes. The effectiveness can vary with the vegetable's skin thickness and shape.

• How long does a typical peeling cycle take?

• What maintenance is required for a batch peeler?

• Can the level of peel be adjusted?

• Is this type of peeler suitable for delicate vegetables?