What types of vegetables can these peelers process?

Batch peelers are primarily designed for root vegetables such as potatoes, carrots, parsnips, and sweet potatoes. The effectiveness can vary slightly depending on the vegetable's skin thickness and texture.

How do batch peelers differ from continuous peelers?

Batch peelers process a set quantity of product per cycle, requiring loading and unloading. Continuous peelers are designed for uninterrupted operation, feeding product in and discharging peeled product continuously, suitable for very high-volume lines.

What maintenance is typically required for these machines?

Regular cleaning is essential. Maintenance commonly involves checking and replacing abrasive linings or plates, inspecting motor and drive components, and ensuring all seals and bearings are in good condition.

Are these units suitable for delicate vegetables?

While effective for robust root vegetables, the abrasive peeling action may not be suitable for very delicate items that require a gentler peeling method, as it can cause bruising or excessive product loss.

What is the typical yield from a batch peeler?

The yield (percentage of usable product after peeling) varies based on the vegetable type, its initial condition, and the desired peel depth. Buyers should expect typical yields for potatoes to be in the range of 80-90%.

5 Used Batch Peelers - Washers & Peelers, photo 1

5 Used Batch Peelers - Washers & Peelers

used Equipment

Available

Verified seller

Used - 5 Used Batch Peelers

Name: 5 Used Batch Peelers
Brand: Used
SKU: 5-used-batch-peelers-a1fcdd66
Availability: InStock

Price: Contact seller for price

5 Used Batch Peelers.

5 Used Batch Peelers can be used to peel most root crop products such as potatoes, carrots, and sweet potatoes.

Designed to quickly peel bulk quantities of potatoes ready for further prep.

The machine is especially useful where chips, mash or roast potatoes are an important part of your process and of course other root crop vegetables.

For more information please contact us.

Also Available.

JayCraft Potato Batch Peeler.

Necessary cookies are absolutely essential for the website to function properly.

This category only includes cookies that ensures basic functionalities and security features of the website.

These cookies do not store any personal information.

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.

It is mandatory to procure user consent prior to running these cookies on your website.

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing facilities requiring high-volume peeling of root vegetables.
Commercial kitchens and catering operations preparing large quantities of potatoes or other root crops.
Food manufacturing lines producing chips, mash, or roasted vegetable products.
Agricultural businesses looking to process harvested root vegetables for sale or further use.

Typical capacity: Batch peelers of this class commonly handle loads ranging from 10 kg to over 100 kg per cycle, depending on the specific model.
Peeling mechanism: Units typically utilise an abrasive lining on the drum and/or a rotating abrasive plate to remove skins.
Construction material: Commonly constructed from stainless steel for hygiene and durability in food processing environments.
Power supply: For industrial units, a 3-phase electrical supply is typically required, with voltages commonly found in UK industrial settings (e.g., 400V).
Water input: Requires a mains water connection for washing and waste removal during the peeling process.
Waste discharge: Units typically feature a waste outlet for peeled skins and water, which requires connection to a suitable drainage system.

Batch peelers are primarily designed for root vegetables such as potatoes, carrots, parsnips, and sweet potatoes. The effectiveness can vary slightly depending on the vegetable's skin thickness and texture.

Washers and peelers are considered reliable workhorses in food processing facilities. Buyers typically value models offering consistent performance and easy cleaning. When purchasing used equipment, inspectors commonly assess drum condition, motor functionality, and wear on rotating components. Industry sentiment favours machines with stainless steel construction for durability and hygiene compliance. Straightforward mechanical design generally means lower maintenance costs compared to more complex processing equipment. Availability of replacement parts remains an important consideration for long-term operation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.