Jeros - 8100

Applications & Use Cases

• Used in commercial kitchens for washing dishes, cutlery, and glassware.
• Suitable for small to medium-sized catering operations, cafes, and pubs.
• Deployed in food preparation areas requiring regular cleaning of utensils.
• Applicable in staff canteens and breakrooms for efficient dishwashing.

Typical Specifications

Typical capacity

Typically processes 30-60 racks per hour, depending on cycle settings.

Power supply

Commonly requires a 230V single-phase or 400V three-phase electrical supply, with a typical power consumption of 3-9 kW.

Footprint

For this class of equipment, units are designed to fit into compact spaces, often under-counter or narrow-width designs.

Wash cycles

Typically offers multiple wash cycles, ranging from 90 seconds to 3 minutes, with an additional rinse cycle.

Water consumption

Commonly uses 2-3 litres of water per cycle, depending on the model and efficiency settings.

Material construction

Units of this type are typically constructed from stainless steel for durability and hygiene.

Frequently Asked Questions

• What type of detergent is suitable for this washer?

  Industrial dishwashers typically require specific commercial-grade detergents and rinse aids designed for high-temperature washing. Consult the seller for recommended products for this unit.

• Does this unit require a water softener?

• What are the typical installation requirements?

• How often does this type of washer need maintenance?

• Can this washer be used for pots and pans?