8100

Applications & Use Cases

• Used in catering establishments for washing dishes, cutlery, and glassware.
• Suitable for small to medium-sized food production facilities requiring utensil sanitation.
• Applicable in laboratories for cleaning apparatus and containers.
• Utilised in healthcare settings for sterilising non-medical instruments and trays.

Typical Specifications

Typical capacity

Typically designed for handling 300-500 plates per hour, or equivalent loads of cutlery and glassware.

Power supply

Commonly requires a 230V single-phase or 400V three-phase electrical supply, with a typical power consumption of 3-6 kW.

Footprint

For this class of equipment, units are typically compact, often measuring around 600mm x 600mm x 850mm (W x D x H), designed for under-counter installation.

Wash cycles

Units commonly offer multiple wash cycles, ranging from 90 seconds to 3 minutes, with an additional rinse cycle.

Water consumption

Typically uses 2-3 litres of water per cycle, depending on the model and selected programme.

Construction material

Units of this type are generally constructed from stainless steel for durability and hygiene.

Frequently Asked Questions

• What type of installation is typically required for a compact industrial washer?

  These units commonly require a mains water connection, a suitable drainage point, and a dedicated electrical supply. Professional installation is often recommended.

• Are these washers suitable for heavy-duty commercial use?

• What kind of maintenance does a used industrial washer typically need?

• Can this unit wash pots and pans?

• What are the typical water temperature requirements?