What types of items can this industrial washer clean?

This class of industrial washer is typically suitable for a wide range of items including baking trays, gastronorm containers, utensils, cutting boards, and various food processing equipment.

Is this unit suitable for high-volume operations?

Industrial washers are generally designed for continuous use in commercial and industrial settings, making them suitable for high-volume cleaning requirements. Specific throughput should be discussed with the seller.

What are the typical power and water requirements?

These machines commonly require a 3-phase electrical supply and a dedicated water connection. Buyers should confirm specific voltage, amperage, and water pressure requirements with the seller.

How does this machine ensure hygiene standards are met?

Units of this type typically achieve maximum hygiene through an 85°C hot end rinse and robust stainless steel construction, often meeting HACCP guidelines.

What kind of installation is required?

Installation typically involves connecting to appropriate electrical, water, and drainage services. Professional installation is often recommended to ensure correct setup and operation.

Used 8105 - Washing & Sanitizing Equipment, photo 1

Used 8105 - Washing & Sanitizing Equipment, photo 2

Used 8105 - Washing & Sanitizing Equipment, photo 3

Used 8105 - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

Jeros - 8105

Name: 8105
Brand: Jeros
SKU: DG00025
Availability: InStock

Price: Contact seller for price

New and Used supplier in Ireland and EU

Galway, Ireland

5,948 km away

Model Number

8105

Stock Number

DG00025

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Cleaning baking trays, gastronorm containers, and utensils in bakeries and confectioneries.
Washing cutting boards, knives, and meat processing trays in butcher shops and food factories.
Sanitising various kitchenware and serving items in large restaurants and catering facilities.
Maintaining hygiene standards for reusable containers and equipment in supermarkets and food service operations.

Construction material: Typically robust stainless steel for hygiene and durability.
Wash temperature: Commonly features an 85°C hot end rinse for effective sanitisation.
Wash cycles: Units of this type often have adjustable wash times with pre-set programs, such as 2, 4, or 6 minutes.
Control system: Operator control is typically via a fingertouch control panel.
Power supply: Industrial washers commonly require a 3-phase electrical supply; specific voltage should be confirmed with the seller.
Certifications: Units in this class are generally designed to meet HACCP and CE requirements.
Loading mechanism: Lid construction often facilitates ergonomically correct loading.
Maintenance features: A self-cleaning program is a common feature for ease of maintenance.

This class of industrial washer is typically suitable for a wide range of items including baking trays, gastronorm containers, utensils, cutting boards, and various food processing equipment.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.