Jeros - 8150

• Cleaning of baking trays, racks, and utensils in bakeries.
• Washing of crates, bins, and containers in food processing plants.
• Sanitisation of components and tools in industrial manufacturing.
• High-volume cleaning in catering and institutional kitchens.

Typical capacity

For this class of equipment, units commonly handle multiple racks or a high volume of smaller items per cycle.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, suitable for industrial environments.

Water heating

Heating is typically electric, though some models may offer steam or gas options, requiring appropriate utility connections.

Footprint

Industrial washers like the Jeros 8150 commonly have a substantial footprint, requiring dedicated space for operation and maintenance.

Wash cycles

Multiple programmable wash cycles are typically available, including pre-wash, main wash, and rinse, often with adjustable temperatures.

Material construction

Units are commonly constructed from stainless steel for hygiene, durability, and corrosion resistance in wet environments.

• What type of items can this Jeros 8150 typically clean?

  The Jeros 8150, as an industrial washer, is typically designed to clean a wide range of items including baking trays, racks, crates, bins, and other industrial components.

• Are spare parts readily available for Jeros equipment?

• What are the typical water and detergent requirements?

• Does this unit require special installation?

• What maintenance is typically involved with an industrial washer?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type