Jeros - 8150

• Cleaning large components and parts in manufacturing and engineering.
• Washing trays, containers, and utensils in food processing environments.
• Sanitising equipment in pharmaceutical and chemical industries.
• Degreasing and preparing metal parts for further processing or coating.

Typical wash volume

For this class of industrial washer, a wash volume of H=870x W=1340xD=800 mm indicates a substantial capacity for larger items.

Power supply

Industrial washers of this size commonly require a 3-phase electrical supply, typically 400V, for heating and pump operation.

Heating method

Units of this type often utilise electric heating elements, though steam or gas heating options can be found.

Material construction

Typically constructed from stainless steel (e.g., 304 or 316 grade) for durability and hygiene in industrial settings.

Control system

Industrial versions commonly feature PLC-based controls for cycle programming and operational monitoring.

Water consumption

Water consumption varies significantly based on cycle length and features like recirculation, but buyers should consider this for operational costs.

• What types of detergents are suitable for this industrial washer?

  This will depend on the materials being washed and the level of soiling. Buyers should consult with chemical suppliers for appropriate industrial-grade detergents compatible with the washer's construction and application.

• Can this unit be integrated into an existing production line?

• What maintenance is typically required for a unit of this kind?

• Is spare parts availability a concern for an unknown manufacturer?

• What safety features are typically included on industrial washers with automatic lid opening?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type