Jeros - 9120

• Cleaning of baking trays, racks, and utensils in bakeries and food production.
• Washing of industrial components, crates, and containers in manufacturing.
• Sanitisation of equipment in pharmaceutical and chemical processing.
• High-volume cleaning in catering and institutional kitchens.
• Degreasing and washing of parts in automotive and engineering workshops.

Typical capacity

For this class of industrial washer, units commonly accommodate multiple large trays, racks, or a significant volume of smaller items per cycle.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V, with appropriate amperage for heating and pump operation.

Wash temperature

Commonly features adjustable wash temperatures, typically up to 85°C, for effective cleaning and sanitisation.

Construction material

Typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene, durability, and corrosion resistance.

Water consumption

For this class of equipment, water consumption per cycle is typically optimised through efficient spray systems and recirculation, but varies by cycle length and intensity.

Footprint

Industrial washers like the Jeros 9120 typically require a dedicated floor space, often with dimensions suitable for industrial environments.

• What items can typically be washed in a Jeros 9120?

  This model is designed for washing a wide range of industrial items, including baking trays, racks, containers, crates, utensils, and machine parts. Its capacity typically accommodates larger items.

• Is this unit suitable for food processing environments?

• What kind of detergents are typically used with this equipment?

• What are the typical installation requirements for a Jeros 9120?

• How is maintenance typically performed on a unit of this type?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type