Jeros - 9120

• Industrial washers are commonly used for cleaning large volumes of containers, trays, and equipment in food processing.
• They are essential in pharmaceutical manufacturing for sanitising production tools and components.
• In logistics and warehousing, these machines clean reusable crates and bins.
• Bakeries and catering operations utilise them for washing baking sheets, gastronorm trays, and utensils.
• Meat and poultry processing plants use them for hygiene in handling and storage equipment.

Typical capacity

For this class of equipment, units commonly accommodate 2-4 Euronorm crates (400x600mm) or 15-30 plates (600x400mm) per cycle.

Power supply

Industrial washers typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power ratings depending on heating elements and pump sizes.

Wash area dimensions

Units of this type commonly feature wash areas around 1000-1100mm (W) x 600-700mm (H) x 600-700mm (D).

Water consumption

Water consumption for industrial washers can vary significantly but often includes features like 'Eco Wash' for reduced usage, typically 2-5 litres per rinse cycle.

Filtration system

Advanced filtration, such as 'Duo Micro' systems, is commonly found to ensure wash water cleanliness and reduce detergent consumption.

Construction material

Industrial washers are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability in demanding environments.

• What types of items can this industrial washer clean?

  Industrial washers are designed to clean a wide range of items including Euronorm crates, baking sheets, gastronorm trays, bowls, and various other industrial containers and utensils. Buyers should check the internal dimensions against their specific items.

• How does the 'Eco Wash' feature benefit operations?

• What maintenance is typically required for an industrial washer?

• Is this unit suitable for high-volume operations?

• What are the typical installation requirements?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type