Jeros - 9130

• Used for washing baking trays, racks, and utensils in bakeries and patisseries.
• Suitable for cleaning industrial containers, crates, and components in food processing plants.
• Applied in pharmaceutical and chemical industries for sanitising equipment and parts.
• Utilised in catering and hospitality for high-volume dish and utensil washing.

Typical capacity

For this class of equipment, units commonly accommodate multiple trays or racks per cycle, depending on their dimensions.

Power supply

Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz in the UK and EU.

Footprint

Industrial washers like the Jeros 9130 typically require a significant floor area, often between 2 to 5 square metres, plus space for access and maintenance.

Water consumption

Water consumption for industrial washers varies but is typically optimised for efficiency, often featuring recirculation systems.

Material construction

Commonly constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability in demanding environments.

Wash cycles

Units typically offer multiple programmable wash cycles, including pre-wash, main wash, and rinse, with adjustable temperatures.

• What types of items can typically be washed in a Jeros 9130?

  This model is generally designed for washing large items such as baking trays, racks, industrial containers, and various utensils. Its capacity allows for efficient cleaning of bulkier equipment.

• Does this unit require a specific water connection?

• Are spare parts readily available for Jeros equipment?

• What are the typical maintenance requirements for an industrial washer?

• Can this machine handle different types of detergents?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type