Jeros - 950

• Used in catering establishments for washing tableware and kitchen utensils.
• Suitable for small-scale food processing operations requiring component cleaning.
• Utilised in laboratories for cleaning glassware and equipment.
• Applicable in retail environments for maintaining hygiene of display items or reusable containers.

Typical capacity

Typically designed for handling standard catering baskets, often 500x500mm, accommodating a range of dishes, glasses, and cutlery.

Power supply

Commonly requires a 3-phase electrical supply, though some smaller units may operate on a single-phase 230V connection.

Wash cycle duration

Typically offers multiple wash cycles, ranging from 60 seconds for light washes to 3-5 minutes for heavily soiled items.

Water consumption

For this class of equipment, water consumption per cycle is typically efficient, often between 2 to 4 litres.

Noise level

Units described as 'very quiet' typically operate below 65 dB, suitable for front-of-house or noise-sensitive environments.

Footprint

Compact design, commonly found with dimensions around 600mm (W) x 600mm (D) x 850mm (H), suitable for under-counter installation.

• What type of installation is typically required for this industrial washer?

  These units usually require a mains water connection, a suitable drainage point, and an appropriate electrical supply. Professional installation is recommended to ensure compliance with water and electrical regulations.

• Are specific detergents or rinse aids needed for industrial washers?

• What maintenance is typically involved for this type of equipment?

• Can this machine wash items other than dishes and cutlery?

• What are the common benefits of a 'very quiet' industrial washer?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type