Jeros - 960

• Commercial kitchens and catering operations requiring efficient warewashing.
• Cafes, pubs, and restaurants for cleaning dishes, glasses, and cutlery.
• Small-scale food processing facilities for washing trays and components.
• Bakeries and delis for cleaning baking sheets and display items.

Typical capacity

Units in this class commonly process 20-40 racks per hour, depending on cycle time.

Power supply

Typically requires a 230V single-phase or 400V three-phase electrical supply, with specific amperage varying by model.

Footprint

For this class, dimensions are commonly around 600mm (W) x 600mm (D) x 850mm (H), suitable for undercounter installation.

Wash cycle temperature

Typically operates with wash temperatures between 55-65°C and rinse temperatures of 80-85°C.

Water consumption

Units of this type commonly use 2-3 litres of water per cycle.

Noise level

Industrial washers in this category are often designed for reduced noise, typically operating below 65 dB.

• What types of items can this industrial washer clean?

  This type of industrial washer is typically suitable for cleaning a wide range of items including glasses, dishes, cutlery, trays, and various small parts.

• Is this unit suitable for continuous operation?

• What are the typical installation requirements?

• Are spare parts and accessories readily available for used units?

• What maintenance is typically required for this type of equipment?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type