Food tools - 9″ Round Dial

Applications & Use Cases

• Portioning round bakery products such as cakes, tarts, and quiches.
• Dividing confectionery items like chocolate ganaches or fudge into equal segments.
• Preparing uniform slices of cheese or other semi-firm food products.
• Assisting in the precise cutting of pizzas or flatbreads in a commercial setting.

Typical Specifications

Typical product diameter

Designed for products up to approximately 9 inches (225mm) in diameter.

Material construction

Commonly features food-grade stainless steel or durable composite materials for hygiene and longevity.

Operation type

Typically a manual or semi-automatic indexing system, often used in conjunction with a cutting machine.

Indexing accuracy

Provides consistent angular indexing for precise portioning, with typical divisions ranging from 6 to 16 segments.

Footprint

For this class of equipment, units are generally compact, designed to be integrated into existing production lines or used as a standalone benchtop tool.

Maintenance requirements

Generally low maintenance, requiring regular cleaning and occasional lubrication of moving parts.

Frequently Asked Questions

• What is a 9" Round Dial used for in bakery operations?

  A 9" Round Dial is primarily used to accurately position and rotate round bakery products, such as cakes or pies, for precise and consistent portioning by a cutting blade or wire.

• Is this unit suitable for all types of round products?

• Does this unit include a cutting mechanism?

• What kind of power supply does a unit like this typically require?

• How easy is it to clean and sanitise?