Advanto Handwash station

Applications & Use Cases

• Food manufacturing facilities for maintaining hygiene standards.
• Commercial kitchens and catering operations.
• Pharmaceutical production environments.
• Laboratories requiring sterile conditions.
• Any industrial setting where hand hygiene is critical before handling products.

Typical Specifications

Typical footprint

Compact, designed for individual use, typically around 500mm (W) x 500mm (D) x 850mm (H).

Operation method

This unit is knee-operated, a common feature for hands-free hygiene.

Material construction

Units of this type are almost exclusively constructed from stainless steel for durability and sanitation.

Water supply

Requires a standard mains water connection, typically 1/2 inch BSP.

Drainage

Connects to standard wastewater drainage systems, commonly 1 1/2 inch BSP.

Temperature control

Often supplied with a mixer tap for hot and cold water, though some units may be cold feed only.

Frequently Asked Questions

• What are the benefits of a knee-operated handwash station?

  Knee-operated stations offer hands-free operation, significantly reducing the risk of cross-contamination, which is crucial in food processing and other hygiene-sensitive environments.

• Is this unit suitable for outdoor use?

• What maintenance is typically required for a stainless steel handwash station?

• Does this unit typically come with a water heater?

• What certifications should I look for in a handwash station for food processing?