What types of products can be processed through this tunnel?

Sanitising tunnels are generally designed for packaged goods, trays, crates, or other items that can withstand direct contact with sanitising solutions and fit within the conveyor's dimensions.

Is the sanitising agent included or specified?

The sanitising agent is typically not included with the equipment. Buyers will need to source appropriate, food-safe sanitising chemicals compatible with their processes and the unit's materials.

How is the sanitising solution managed?

Units of this type commonly feature an auto-fill and full recirculation system, which helps maintain solution levels and prolong its efficacy through filtration.

What are the installation requirements for a sanitising tunnel?

Installation typically requires a level floor, appropriate electrical connections, and access to water and drainage for the sanitising solution. Ventilation may also be a consideration depending on the chemicals used.

Can the conveyor speed be adjusted?

Most industrial sanitising tunnels feature adjustable conveyor speeds to accommodate different product types and required contact times for effective sanitisation.

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Used Sanitizing Tunnel Conveyor - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

CM Process Solutions - Sanitizing Tunnel Conveyor

Name: Sanitizing Tunnel Conveyor
Brand: CM Process Solutions
SKU: 5537
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5537

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in food processing facilities to sanitise products moving between hygiene zones.
Suitable for pharmaceutical production lines requiring surface decontamination of packaged goods.
Applicable in logistics centres handling sensitive goods that require a final sanitisation step.
Utilised in high-care environments for sanitising trays, crates, or packaged items before further processing or dispatch.

Typical throughput: Varies significantly by product size and conveyor speed; for this class of equipment, throughput can range from hundreds to thousands of items per hour.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage based on motor and heating elements.
Construction material: Units of this type are invariably constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Sanitisation method: Typically employs a spray-based system using approved sanitising agents, often with a recirculation and filtration system.
Footprint: The overall length and width can vary significantly; buyers should consult the seller for exact dimensions of this unit.
Maintenance requirements: Regular cleaning, filter changes, and inspection of nozzles and conveyor components are typically required.

Sanitising tunnels are generally designed for packaged goods, trays, crates, or other items that can withstand direct contact with sanitising solutions and fit within the conveyor's dimensions.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.