Cretel N.V. - BHW350 Crate Washer and Dryer

• Cleaning and sanitising reusable plastic crates in food processing environments.
• Washing containers in logistics and distribution centres to maintain hygiene standards.
• Sanitising trays and bins in agricultural settings after harvesting.
• Cleaning industrial components or parts stored in crates within manufacturing facilities.

Typical throughput

For this class of equipment, throughput commonly ranges from 300 to 800 crates per hour, depending on crate size and wash cycle requirements.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on heating elements and motor sizes.

Water consumption

Water consumption for large crate washers can vary significantly but typically includes a recirculated wash tank and a fresh rinse section, often with water recycling features to minimise usage.

Heating method

Wash water is commonly heated using electric elements, steam injection, or gas burners, depending on the unit's configuration and available utilities.

Construction material

Crate washers are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance in wet environments.

Drying method

Integrated dryers on such units commonly utilise high-velocity air knives, often heated, to remove residual moisture from crates post-wash.

Footprint

A combined washer and dryer of this size, with a stated length of 6350 mm, indicates a substantial footprint requiring adequate floor space for installation and maintenance access.

• What types of crates can this machine typically wash?

  This type of machine is generally designed to wash standard industrial and food-grade plastic crates, trays, and bins. Buyers should confirm specific dimensions and designs with the seller.

• What utilities are required for installation?

• How is hygiene maintained within the machine?

• What level of drying can be expected?

• Are spare parts readily available for unknown manufacturers?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type