Crate Santising / Wash Tunnel

• Food processing facilities for cleaning reusable crates and trays.
• Pharmaceutical production environments requiring high hygiene standards for material handling containers.
• Logistics and distribution centres handling fresh produce or other sensitive goods.
• Agricultural operations for sanitising harvest bins and crates.
• Bakeries and confectioneries for washing ingredient and product trays.

Typical throughput

Commonly ranges from 100 to 500 crates per hour, depending on design and wash cycle length.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage based on heating elements and pump sizes.

Water heating

Units often feature electric, steam, or gas heating options to maintain wash water temperature.

Construction material

Predominantly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Wash zones

Typically includes a pre-wash, main wash, and rinse zone, with some units featuring a sanitising or drying section.

Crate dimensions

Designed to accommodate standard Euro-stacking crates or other common industrial crate sizes; specific dimensions should be verified.

• What utilities are required for a crate wash tunnel?

  These units typically require a 3-phase electrical supply, a mains water connection, and a drainage point. Some models may also require a steam or gas connection for heating.

• Can this unit handle different sizes of crates?

• What is the typical water consumption?

• What maintenance is typically involved?

• Does this unit include a drying function?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type