AEW Engineering - AEW 400M MK 11 Bandsaw S/N LHS121885

Applications & Use Cases

• Butchery and meat processing for portioning primal cuts and bone-in products.
• Fish processing for cutting frozen blocks or large fish into steaks or portions.
• Poultry processing for dividing whole birds or large pieces.
• General food preparation where precise, high-volume cutting of food items is required.

Typical Specifications

Typical cutting capacity

For this class of equipment, a throat depth of around 350-400mm and a cutting height of 300-350mm is commonly found.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Blade length

Bandsaws in this size range commonly use blades between 2800mm and 3200mm in length.

Construction material

As described, the unit is stainless steel, which is standard for food processing equipment to ensure hygiene and durability.

Footprint

Typically, these machines require a floor space of approximately 800mm x 800mm, plus operational clearance.

Safety features

Modern units, or those refurbished to current standards, commonly include blade guards, emergency stops, and interlocked doors.

Frequently Asked Questions

• What kind of blade does this bandsaw use?

  This type of bandsaw typically uses a hardened, toothed blade designed for cutting bone and frozen products, made from food-grade stainless steel or carbon steel.

• Is this unit suitable for frozen products?

• What maintenance is typically required for a food processing bandsaw?

• Are spare parts readily available for AEW bandsaws?

• What are the key safety considerations when operating a bandsaw?