What type of blade is best for cutting bone?

For cutting bone, a hardened, coarse-toothed blade is typically recommended for durability and effective cutting.

How often should the blade be changed?

Blade change frequency depends on usage and material being cut. Regular inspection for sharpness and damage is crucial for safety and performance.

Is this machine easy to clean?

Food processing bandsaws are generally designed for ease of cleaning, often featuring smooth surfaces and removable components to meet hygiene standards.

What safety precautions should be taken when operating a bandsaw?

Operators should always wear appropriate PPE, ensure all guards are in place, and be trained on safe operating procedures and emergency stops.

Can this bandsaw be used for frozen meat?

While some bandsaws are suitable for frozen meat, specific models or blade types may be required. Buyers should confirm with the seller for this particular unit's capabilities.

used Equipment

Available

Verified seller

Unknown - Bandsaw

Name: Bandsaw
Brand: Unknown
SKU: 00292
Availability: InStock

Price: Contact seller for price

Used Bandsaw Available/Unavailable: Available

SPALDING, United Kingdom

5,848 km away

Stock Number

00292

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for portioning large cuts of meat into smaller, manageable pieces.
Ideal for processing bone-in and boneless meat, poultry, and fish.
Commonly found in butcher shops, abattoirs, and food processing plants.
Suitable for preparing cuts for further processing or direct sale.

Blade length: Typically ranges from 2500mm to 3500mm for this class of equipment.
Cutting height: Commonly offers a cutting height of 300mm to 500mm.
Power supply: Units of this type typically require a 3-phase electrical supply, often 400V.
Construction material: Often constructed from stainless steel for hygiene and durability in food environments.
Safety features: Commonly includes blade guards, emergency stop buttons, and safety interlocks.
Footprint: A typical footprint for a standalone unit is around 800mm x 800mm x 1800mm (W x D x H).

Meat and poultry processing bandsaws are valued for consistent cutting performance and durability when properly maintained. Buyers typically prioritise models with robust blade tension systems and reliable motor specifications. Key considerations when purchasing used equipment include blade condition, frame alignment, and evidence of regular servicing. Industry sentiment favours machines from established manufacturers known for longevity. Common strengths include efficient throughput, ease of blade replacement, and relatively straightforward maintenance requirements. Buyers should inspect drive mechanisms and verify cutting accuracy before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.