Affeldt Stainless conveyor

Applications & Use Cases

• Transporting packaged or unpackaged food items between processing stages.
• Moving ingredients or finished products within a food production line.
• Integrating with other machinery such as weighers, fillers, or packaging machines.
• Facilitating inspection or sorting processes for various food products.

Typical Specifications

Construction Material

Typically full stainless steel (grade 304 or 316) for hygiene and corrosion resistance in food environments.

Belt Material

Commonly food-grade PVC, PU, or modular plastic belting, selected based on product type and temperature.

Drive System

Typically features a geared motor, often with variable speed control for operational flexibility.

Power Supply

Commonly 400V, 3-phase, 50Hz, with lower voltage control circuits.

Typical Throughput

Highly variable, depending on belt speed, product size, and line integration, but designed for continuous flow.

Hygiene Features

Units of this type typically feature open frames and minimal harborage points for ease of cleaning.

Frequently Asked Questions

• What maintenance is typically required for a used stainless steel conveyor?

  Routine maintenance typically involves checking belt tension and condition, lubricating bearings, and inspecting the motor and gearbox. Regular cleaning is essential to maintain hygiene standards.

• Can the belt speed be adjusted on these types of conveyors?

• Are these conveyors suitable for washdown environments?

• What should I consider regarding integration with existing lines?

• What is the typical lifespan of a food-grade conveyor belt?