Afos - Afos 60 Smoking Kiln

Applications & Use Cases

• Artisan food production for smoked meats, fish, and cheeses.
• Small to medium-scale commercial kitchens and catering operations.
• Speciality food processors requiring controlled smoking environments.
• Research and development facilities for food product innovation.

Typical Specifications

Typical capacity

This specific unit is described as having a 2-rack capacity. For this class of Afos 60 kiln, typical batch sizes can range from 30kg to 60kg, depending on product density and rack configuration.

Power supply

Afos smoking kilns commonly operate on a 3-phase electrical supply, typically 400V, 50Hz. Buyers should confirm exact requirements with the seller.

Temperature range

Units of this type are designed for both hot and cold smoking, typically offering a temperature range from ambient up to 90-100°C.

Construction material

As stated, this unit features stainless steel construction, which is standard for food processing equipment to ensure hygiene and durability.

Control system

This unit has been upgraded to a Siemens control panel, indicating modern and precise process management capabilities, commonly found on refurbished or well-maintained equipment.

Footprint

For a 2-rack kiln, the footprint is typically compact, suitable for smaller production areas, but exact dimensions should be verified with the seller.

Frequently Asked Questions

• What is the difference between hot and cold smoking?

  Hot smoking cooks the food while imparting smoke flavour, typically at temperatures above 60°C. Cold smoking infuses smoke flavour without cooking, usually at temperatures below 30°C, often requiring a curing step beforehand.

• What maintenance is typically required for a smoking kiln?

• Can this kiln be used for drying products?

• Are spare parts readily available for Afos kilns?

• What kind of smoke generator does this unit use?