What is the difference between hot and cold smoking?

Hot smoking cooks the food while imparting smoke flavour, typically at temperatures above 60°C. Cold smoking infuses smoke flavour without cooking, usually at temperatures below 30°C, often requiring a curing step beforehand.

What maintenance is typically required for a smoking kiln?

Regular cleaning to remove creosote build-up is essential, along with periodic checks of heating elements, fans, and control systems. Gaskets and seals may also require occasional replacement.

Can this kiln be used for drying products?

Yes, many smoking kilns, including those of this type, can be used for drying products prior to or instead of smoking, utilising their controlled airflow and heating capabilities.

Are spare parts readily available for Afos kilns?

Afos is a well-established brand, and common wear parts are generally available. For specific Siemens control panel components, availability would depend on the exact model of the installed PLC.

What kind of smoke generator does this unit use?

Afos kilns typically use an external smoke generator, often a sawdust or wood chip burner, which feeds smoke into the kiln chamber. The specific type should be confirmed with the seller.

Used Afos 60 Smoking Kiln - Smokers, photo 1

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used Equipment

Recently Sold

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Afos 60 Smoking Kiln

Name: Afos 60 Smoking Kiln
Brand: Afos
SKU: afos-60-smoking-kiln-fdbd685a
Availability: Discontinued

Price: Contact seller for price

Smoking Kiln Make: Afos 2 rack capacity, twin door Capacity: Rated at approx 360kg per cycle Suitable for Hot and Cold Smoking Recently upgraded to a Siemens control panel Stainless steel Complete with trays and trolleys Good condition

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Artisan food production for smoked meats, fish, and cheeses.
Small to medium-scale commercial kitchens and catering operations.
Speciality food processors requiring controlled smoking environments.
Research and development facilities for food product innovation.

Typical capacity: This specific unit is described as having a 2-rack capacity. For this class of Afos 60 kiln, typical batch sizes can range from 30kg to 60kg, depending on product density and rack configuration.
Power supply: Afos smoking kilns commonly operate on a 3-phase electrical supply, typically 400V, 50Hz. Buyers should confirm exact requirements with the seller.
Temperature range: Units of this type are designed for both hot and cold smoking, typically offering a temperature range from ambient up to 90-100°C.
Construction material: As stated, this unit features stainless steel construction, which is standard for food processing equipment to ensure hygiene and durability.
Control system: This unit has been upgraded to a Siemens control panel, indicating modern and precise process management capabilities, commonly found on refurbished or well-maintained equipment.
Footprint: For a 2-rack kiln, the footprint is typically compact, suitable for smaller production areas, but exact dimensions should be verified with the seller.

Hot smoking cooks the food while imparting smoke flavour, typically at temperatures above 60°C. Cold smoking infuses smoke flavour without cooking, usually at temperatures below 30°C, often requiring a curing step beforehand.

Commercial smokers are valued for consistent temperature control and reliable smoke generation across extended cooking cycles. Buyers typically prioritise units with sturdy construction, functional thermostats, and intact seals when purchasing used models. Industry sentiment emphasises the importance of verifying heating elements and smoke production capability before purchase. Durable stainless steel construction and modular design are regarded as desirable features. Regular maintenance history and operational documentation significantly influence buyer confidence in used equipment condition and longevity.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.