- Typical throughput
- Units of this class commonly process several hundred to over a thousand items per hour, depending on product size and line speed.
- Power supply
- Typically requires a standard industrial electrical supply, often 3-phase, 400V, 50Hz for the UK market.
- Footprint
- For this type of twin-lane collator, a footprint of approximately 1.5m to 2.5m in length and 0.5m to 1m in width is common, excluding ancillary equipment.
- Material compatibility
- Designed for use with various bread types, including sliced loaves, rolls, and buns.
- Butter application method
- Units of this design typically use a controlled smearing mechanism to ensure even distribution.
- Hygiene standards
- Commonly constructed with food-grade materials to meet industry hygiene regulations.
- Maintenance requirements
- Regular cleaning of belts and application mechanisms is typically required, along with routine checks of moving parts.