AFT butter machine Twin lane collator

• Collating bread products prior to further processing or packaging.
• Applying a controlled layer of butter or similar spread to bread faces.
• Used in bakeries and food manufacturing facilities for automated product preparation.

Typical throughput

For a twin-lane collator of this type, throughput can typically range from several hundred to over a thousand units per hour, depending on product size and line speed.

Power supply

Units in this class commonly operate on standard industrial electrical supplies, typically 3-phase, 400V, 50Hz in the UK.

Footprint

Given the belt dimensions, the overall machine footprint would typically be compact for its function, requiring space for the main unit and access for operation and maintenance.

Material compatibility

Designed for bread products, but can often handle other flat baked goods suitable for collation and surface application.

Application method

Typically employs a roller or brush system for applying a controlled smear of butter or similar viscous liquid.

Maintenance requirements

Regular cleaning of belts and application mechanisms is essential, along with routine checks of moving parts and electrical connections.

• What types of bread products can this machine handle?

  This type of machine is typically designed for sliced bread, rolls, or similar flat-faced bakery items that can be conveyed and collated effectively.

• Can it apply other coatings besides butter?

• Is it easy to integrate into an existing production line?

• What are the typical hygiene and cleaning procedures?

• Are spare parts readily available for this type of equipment?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

General overview for this equipment type