AFT buttering machine

• Applying butter or oil to bakery products such as rolls, buns, or cakes prior to baking or packaging.
• Evenly coating products with release agents to prevent sticking during processing.
• Used in bakeries, food manufacturing plants, and catering facilities for consistent product preparation.

Typical throughput

Throughput for a twin-lane buttering machine of this class typically ranges from several hundred to over a thousand units per hour, depending on product size and conveyor speed.

Lane width

This unit features a 125mm lane width, which is common for processing individual bakery items like rolls or small cakes.

Overall footprint

With an overall length of 1600mm, this mobile unit offers a relatively compact footprint suitable for integration into existing production lines or smaller facilities.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, indicating suitability for industrial environments.

Construction material

A stainless steel frame is standard for food processing equipment, ensuring hygiene, durability, and ease of cleaning.

Mobility

Mobile units are typically fitted with castors, allowing for flexible placement and easier cleaning around the machine.

• What types of products can this machine butter?

  This type of machine is generally suitable for buttering or oiling a variety of bakery products, including rolls, buns, muffins, and small cakes, provided they fit within the 125mm lane width.

• Is this machine difficult to clean?

• Can the buttering application be adjusted?

• What maintenance is typically required for a buttering machine?

• Does this machine require compressed air?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

General overview for this equipment type