- Typical throughput
- For this class of twin-lane equipment, throughput typically ranges from 2,000 to 6,000 pieces per hour, depending on product size and conveyor speed.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of 1-3 kW.
- Construction material
- As described, the frame is stainless steel, which is standard for food processing equipment to ensure hygiene and corrosion resistance.
- Lane width
- This unit specifies a 125mm lane width, which is suitable for a range of smaller bakery items. Other units commonly feature adjustable or wider lanes.
- Overall footprint
- With an overall length of 1600mm, this unit offers a compact footprint for its capacity. Width and height typically vary but are generally designed for integration into existing lines.
- Coating method
- Buttering machines commonly use spray nozzles, rollers, or a combination to apply the coating medium evenly.