AFT Mini Depositor Single Shot Depositor

Applications & Use Cases

• Depositing batters and creams for bakery products such as muffins, cupcakes, and tarts.
• Filling small containers or moulds with sauces, purees, or viscous liquids in confectionery.
• Portioning jams, jellies, or fruit fillings into pastries or desserts.
• Accurately dispensing savoury fillings for pies, quiches, or ready meals.

Typical Specifications

Typical hopper capacity

For this class of mini depositor, hopper capacities commonly range from 15kg to 30kg.

Typical fill range

Units of this type typically offer a fill range from a few grams up to 100-200g per shot.

Power supply

Single-phase electrical supply (e.g., 230V, 50Hz) is commonly found on smaller, mobile depositors.

Construction material

Food-grade stainless steel is standard for all contact parts and framework to meet hygiene regulations.

Mobility

Many mini depositors are designed to be mobile, often featuring lockable castors for easy relocation.

Footprint

Compact designs are typical, making them suitable for smaller production areas or integration into existing lines.

Frequently Asked Questions

• What products can this type of depositor handle?

  Mini single-shot depositors are generally suitable for depositing viscous to semi-viscous products, including batters, creams, sauces, and fillings, provided they are free from large particulates.

• Is it easy to clean?

• Can the fill volume be adjusted?

• What level of automation does it offer?

• What maintenance is typically required?