- Typical throughput
- Units of this class commonly process several hundred to over a thousand sandwiches per hour, depending on product size and configuration.
- Power supply
- Industrial sandwich cutters typically require a 3-phase electrical supply, commonly 400V or 415V, 50Hz, and may also require a compressed air supply.
- Belt width
- For this class of equipment, belt widths commonly range from 150mm to 300mm, dictating the maximum sandwich size.
- Footprint
- Mobile units typically have an overall length of 2 to 3 metres and a width of approximately 0.5 to 1 metre.
- Cutting mechanism
- These machines commonly utilise a blade or ultrasonic cutting system for clean, consistent cuts.
- Material construction
- Typically constructed from food-grade stainless steel for hygiene and durability in food processing environments.